Avanti Classic Pro Espresso Coffee Maker

Some things don’t need reinventing. The stovetop espresso maker has been doing its job since the 1930s, and the Avanti Classic Pro does it well: cast aluminium build, stay-cool handle, drip-free pour spout, and a timeless shape that looks at home on any stovetop.

Load it with your Killer Coffee grounds, put it on the heat, and in a few minutes you’ve got a rich, concentrated brew with none of the fuss of a full espresso setup. Strong, direct, no milk required. Though it pulls a solid base for a latte or cappuccino if that’s where you’re headed.

Use & Care

• Separate all components and hand wash with warm soapy water.
• Clean filter funnel with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
• Avoid abrasive cleaners and scourers when hand washing.
• Wipe dry with a soft cloth.
• Do not reassemble the product until all parts are completely dry to avoid oxidation.

Hand washing recommended (the 3 cup version is dishwasher safe, but is still better cared for hand washed).